Kirstie’s own Organic Turkey Chili recipe is a healthy, low-calorie dish that is famously hard to resist and easy to make. Whether you are cooking to eat for a week, or for a special feast with friends and family, don’t miss out on this wholly satisfying and savory addition to any dinner table. Enjoy!

Preparation Time: 10-15 minutes

Cook Time: 30-45 minutes

Servings: 30 (1 cup per serving)

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Ingredients:

1/8 cup organic olive oil

4 cups organic chopped onions

5 pounds organic free-range ground turkey breast

3 (28-ounce) cans organic chunky tomatoes

1 (6-ounce) can organic tomato paste

2 cups free-range organic chicken broth

1 Tablespoon sea salt

2 heaping Tablespoons cumin

1 teaspoon cayenne pepper

3 packets organic chili seasoning packets

3 cans (15 ounces each) organic pinto beans, rinsed and drained

2 cans (15 ounces each) organic black beans, rinsed and drained

Directions:

Heat oil in a big pot. Add onions and saute a while. Brown ground turkey breast with the onions until the turkey is completely cooked. Keep stirring and turning to break up the turkey while browning (it will end up in small, rock-like pieces). Add tomatoes, tomato paste and chicken broth, and season with salt, cumin, cayenne and chili seasoning. Add beans and simmer on low for about 30-45 minutes. Serve with grated cheese and chopped onion on top. Also, have plenty of oyster crackers alongside.

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Nutritional Information: 182 calories per serving

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Kirstie shared this proven crowd favorite recipe on the Rachel Ray show earlier this year, in March. Check out Kirstie and Rachel cooking it up in the kitchen.

This Original Kirstie Alley recipe is also in the exclusive Organic Liaison Recipe collection, accessible to Organic Liaison members.