Preparation Time: 15 minutes.

Cooking Time: 30 minutes.

Servings: 8. Each serving: 1.5 cups.

Ingredients:

2 cup organic brown rice
4 cups water
2 cups cooked organic chicken breast
2 cups frozen organic peas and carrots
1 cups sliced organic mushrooms
1 teaspoon organic granulated garlic
1/2 teaspoon thyme
1/4 teaspoon black pepper

Nutritional Information: 357 calories per serving

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